The chorizo sausage patty was a welcome upgrade from the typical sausage patty, but it definitely could have been executed better. The product description states that the fried egg contains caramelized onions, but I honestly couldn't taste them. Crunchy on the outside, buttery on the inside, it was easily one of my favorite bread options.Īside from the bun, I was fairly underwhelmed by the other flavors in this sandwich. The herbed potato bun was a nice departure from the usual English muffin most meaty breakfast sandwiches use. The Starbucks chorizo and egg sandwich contains layers of chorizo sausage, fried egg, and Monterey Jack cheese. The sandwich tasted better with a splash of hot sauce. I think if I were to ever order this again (which is unlikely), I'll keep the brown-sugar packet but ask for one of their fresh bananas on the side instead of the other toppings. Chewy fruit and crunchy nuts are not what I'm looking for when I want a warm bowl of thick, creamy oatmeal. Maybe it's because I didn't grow up eating oatmeal with add-ins, but I personally felt like none of the toppings seemed appropriate. I enjoy eating the occasional bowl of oatmeal in the morning, and there's nothing wrong with Starbucks' version of it, but I seriously question if it's worth it to drop $3.25 on something that's so plain and easy to make at home.Īfter a few bites, I decided to experiment with the toppings Starbucks provided me with. My order consisted of a hot cup of oats, a packet of brown sugar, dried fruit, and a packet of mixed nuts. My Starbucks location didn't have the blueberry version available, so I tried the classic variety. ![]() ![]() Both have the same whole-grain oatmeal base and come with their own set of unique toppings. Starbucks currently offers two styles of oatmeal: classic and blueberry. This automatically earned it some extra points in my book because it meant I didn't have to wait for my food to come out near the drink bar. Unlike the breakfast sandwiches which need to be cooked in a Starbucks oven, the oatmeal is served at the register. The oatmeal doesn't seem worth it for the price. Given that there are other, superior bacon options on the menu, I don't see myself ordering this one ever again. It had a subtle smokiness to it that made up for the sandwich's other dull flavors, but not even aged cheese could save it from the bottom of the list. Overall, the standout feature of this mostly disappointing sandwich was the gooey, melted Gouda cheese. The menu describes it as a "parmesan frittata," but to me, it tasted like a plain, fried egg. ![]() Sadly, the egg component didn't fare much better. Instead of thick, crispy strips, my sandwich contained a few flimsy strips that I had to pull out and try individually in order to see what they actually tasted like. It also didn't help that the bacon was lackluster. Unlike the other sandwiches on the menu, this one came with a square-cut ciabatta bun that practically swallowed the sandwich's fillings. My biggest problem, by far, was the bread. I had high hopes for this sandwich because it had the fancy-sounding word "artisan" in the description, but unfortunately, the reality didn't live up to my expectations. The bacon, Gouda, and egg sandwich didn't wow me. ![]() Account icon An icon in the shape of a person's head and shoulders.
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